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Dine in menu

Lunch Specials

(7 days a week from 11am-2.30pm)

Starters Vegetarian

Starters non vegetarian

  • Chicken wings marinated overnight and deep fried, served with hot garlic sauce
  • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with mint chutney — 5 pieces
  • Chicken pieces marinated in yoghurt, cream, white pepper, than skewered and roasted in charcoal tandoor, served with mint chutney — 5 pieces
  • Chicken mince marinated in cheese, eggs, spices and roasted in charcoal tandoor, served with mint chutney
  • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with mint chutney
  • Tandoori Chicken (Gf)

    Half $17.50 - Full $25.00
    Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in charcoal tandoor, served with mint chutney
  • Roti wrapped with chicken, onion, tomatoes and spices, served with mint chutney
  • Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with mint chutney
  • Lamb chops marinated in a spicy mixture and roasted in charcoal tandoor, served with mint chutney
  • Consists of malai tikka, lamb chops, lamb seekh, hariyali fish tikka, tandoori chicken, served with mint chutney
  • Boneless fish pieces marinated overnight in mustard oil, spices, yoghurt, mint, skewered and roasted in charcoal tandoor, served with mint chutney
  • Prawns dipped in special batter and deep fried, served with tomato ketchup – All time kids favourite
  • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney

Snacks

Soups

Chicken Mains - (With Complimentary Plain Rice)

GOAT MAINS - (with complimentary plain rice)

LAMB MAINS - (with complimentary plain rice)

  • An internationally famous dish, cooked with onions, tomatoes, spices and finished with yoghurt
  • A hot dish cooked with chillies and special vindaloo sauce
  • Curry cooked with roasted and crushed spices in a traditional Indian style with tomato flavour finished with coriander
  • Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
  • A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
  • A mild dish cooked with cashew, almond gravy, cream and spices
  • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
  • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
  • Must try dish cooked with onion, garlic, capsicum and spices
  • A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
  • Cooked with diced onion, garlic, ginger, tomatoes and spices... a dish with more onions
  • A hot dish cooked with crushed peppers, onions and spices... for the daring
  • A dish from Southern India with its creamy flavour of coconut milk, with carrots, potatoes and spices

SEAFOOD MAINS - (with complimentary plain rice)

  • A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
  • Fresh fish marinated in spices and simmered in thick onion gravy and tomato gravy
  • Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
  • A popular fish curry from mangalore with its very different flavours of onions, tomatoes and special spices
  • A creamy dish cooked with coconut, tomatoes and spices
  • Fresh prawns marinated in spices and simmered in thick onion gravy and tomato gravy
  • A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
  • A hot dish cooked with peppers, chillies and special vindaloo sauce
  • Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
  • A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
  • A mild dish cooked with cashew, almond gravy, cream and spices
  • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
  • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices

South Indian Dishes

Bombay Indo Chinese

BANQUET (minimum 2 or more people)

Vegetarian Curry With Rice

Breads With Butter

  • BUTTER NAAN

    $3.50
    Leavened bread made of refined flour baked in tandoor
  • Leavened bread sprinkled with crushed garlic and baked in tandoor
  • Unleavened whole meal flour bread baked in tandoor
  • Bread made of whole meal flour and plain flour, cooked on hot plate
  • Unleavened whole meal flour bread sprinkled with crushed garlic baked in tandoor
  • Bread made of plain flour and fenugreek leaves, cooked on hot plate
  • Leavened bread sprinkled with crushed garlic,chilli and baked in tandoor
  • Unleavened wholemeal flour bread layered with lashings of ghee, baked in tandoor
  • Leavened bread stuffed with cheese and, baked in tandoor
  • Leavened bread stuffed with cheese and sprinkled with crushed garlic on top, baked in tandoor
  • Leavened bread stuffed with cheese and sprinkled with chopped chillies on top, baked in tandoor
  • Leavened bread sprinkled with crushed garlic, chilli and baked in tandoor
  • Unleavened wholemeal flour bread stuffed with mashed potatoes and spices, baked in tandoor
  • Naan with a stuffing of chopped onions and spices, baked in tandoor
  • Naan with a stuffing of grated paneer with spices, baked in tandoor
  • Keema Naan

    $6.5
    Naan with a stuffing of mince lamb and spices, baked in tandoor
  • Naan with a stuffing of chicken and spices, baked in tandoor
  • Naan stuffed with crushed nuts, coconut and sultanas, baked in tandoor

Varieties Of Rice

  • Plain steamed basmati rice
  • Jeera Rice

    $5.5
    Basmati rice cooked with cumin seeds
  • Basmati rice cooked with mix vegetables and spices, served with raita
  • Basmati rice cooked with chicken pieces on a slow flamed steam pot flavoured with mint and spices, served with raita
  • Basmati rice cooked with lamb pieces and spices, served with raita
  • Basmati rice cooked with boiled eggs and spices, served with raita
  • CURD RICE

    $12
    Rice mixed with beaten yoghurt, chillies and coriander
  • Boneless chicken pieces sautéed with flavoured rice and spices, served with raita
  • Prawns sautéed with flavoured rice and spices, served with raita
  • Goat sautéed with flavoured rice and spices, served with raita

Sides

Dessert

  • Grated carrots cooked with ghee, milk, nuts and sugar
  • Sweet dumplings in a golden syrup (2 pieces)
  • Strawberry, chocolate, vanilla (2 scoops)
  • Kulfi made of milk, mango flavour
  • Kulfi made of milk, saffron flavour and nuts
  • With ice-cream (2 pieces of Gulab Jamun with 1 scoop of vanilla ice-cream)

Beers

Non-alcoholic Beverage

White Wines

Chardonnay Bottle Glass
Tohu Chardonnay $35.00 $10.00
Oyster Bay Chardonnay $35.00 $10.00
Villa Maria Chardonnay $35.00 $10.00
Sauvignon Blanc Bottle Glass
Tohu Sauvignon Blanc $32.00 $10.00
Wither Hills Sauvignon Blanc $32.00 $10.00
Riesling Bottle Glass
Alan Scott Riesling $35.00 $10.00
Pinot Gris Bottle Glass
Tiki Pinot Gris $35.00 $10.00
Wither Hills Pinot Gris $35.00 $10.00
Sparkling & Other Selection Bottle Glass
Lindauer Brut / Sauvignon Blanc (200ml) $9.50 N/A
Jacob’s Creek Moscato $28.00 N/A

Red Wines

Pinot Noir Bottle Glass
Stoneleigh Pinot Noir $32.00 $10.00
Oyster Bay Pinot Noir $40.00 $12.50
Rockburn Pinot Noir $55.00 Bottle Only
Merlot Bottle Glass
Oyster Bay Merlot $37.00 $10.00
Shiraz Bottle Glass
Pepper Jack Shiraz $40.00 $12.50
Taylors Shiraz $35.00 $10.00
Spirits (extra nip $5.00) Bottle
Jim Beam $9.50
Jack Daniels $9.00
Johnie Walker Double Black $10.00
Jameson Irish Whiskey $9.00
Coruba Rum $9.00
Chatelle Napolean Brandy $9.00
Smirnoff Vodka $9.00
Chivaz Regal $9.00
Glenfiddich $9.00
Bombay Sapphire Gin $9.00
Bacardi White Rum $9.00
Beehive V.s.o.p Brandy $9.00
Litchini (Vodka Mixed With Lychee Liqueur And Lime) $15.50